Soft Touch Cookware Pan Isiphatho Umfanekiso obonakalayo

Soft Touch Cookware Pan Handle

Cookware Bakelite umqheba Bakelite nge blue namhlophe porcelain ethambileyo ukutyabeka touch.Iziphatho zeziphako ezithambileyo ziziphatho ezenziwe ngemathiriyeli ethambileyo xa iphathwa kwaye ikhululekile ukuyibamba.Esi siphatho ngokuqhelekileyo senziwe nge-Bakelite, kunye ne-silicone okanye enye into ethambileyo, ekwazi ukumelana nobushushu, ekwazi ukumelana nobushushu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu ze-Soft touch pan handle:

Into: Umqheba othambileyo weBakelite
Ubunzima: 100-200g
Material: Bakelite, kunye touch soft Easy ukubamba ukutyabeka.
Umbala:omnyama / obomvu / otyheli, nawuphi na umbala njengesicelo.Umfanekiso oluhlaza kunye nomhlophe weporcelain.
Cookware isiphatho iseti: Izibambo ezimfutshane kunye Long Bakelite, izibambo icala, kunye Bakelite knob.
Izinto ezikwaziyo ukumelana nobushushu.
Dishwasher ikhuselekile.

isiphatho sokuchukumisa esithambileyo (4)

isiphatho sokuchukumisa esithambileyo (1)

Kutheni i-soft touch pan izibambo zithandwa ngakumbi?

Iziphatho zeziphako ezithambileyo ziziphatho ezenziwe ngemathiriyeli ethambileyo xa iphathwa kwaye ikhululekile ukuyibamba.Esi siphatho ngokuqhelekileyo senziwe nge-Bakelite, kunye ne-silicone okanye enye into ethambileyo, ekwazi ukumelana nobushushu, ekwazi ukumelana nobushushu.Izibambo zokuchukumisa ezithambileyo ziyilelwe ukukuvumela ukuba ubambe kwaye ulawule i-cookware ngokulula, nokuba kushushu.Izibambo zepani ezithambileyo ziyinto edumileyo kwiiseti ezininzi zokupheka zanamhlanje kuba zibonelela ngentuthuzelo eyongezelelweyo kunye nokhuseleko ngelixa upheka.Xa usebenzisa i-cookware enemiqheba yokuchukumisa ethambileyo, kusebalulekile ukuba usebenzise izibambi zembiza okanye iimitshini ze-oveni xa uphethe izixhobo zokupheka ezishushu ukuthintela ukutsha.Umbala wezibambo zepani ezithambileyo zahlukene, ungenza umbala ngendlela othanda ngayo, mnyama, obomvu, tyheli, thabatha, mhlophe, njalo njalo. Nawuphi na umbala unokwenziwa.

Soft touch Bakelite izibambo kwi cookware zinika iingenelo eziliqela phezu kweziphatho rhoqo Bakelite.Izinto eziphathekayo ezithambileyo zibonelela ngokukhululeka kunye ne-ergonomic grip, ukunciphisa ithuba lokukhathala kwesandla kunye nokwenza kube lula ukuphakamisa nokuhambisa iimbiza ezinzima kunye neepani.Ngaphezu koko, i-soft-touch material imelana nobushushu kwaye ibonelela nge-insulation, iyenza ibe yinto ekhuselekileyo yokupheka ubushushu obuphezulu.Izibambo ezithambileyo zikwalula ukuzicoca kunye nokuzigcina, njengoko zingaqokeleli ubumdaka obuninzi kwaye azifane zibe netshiphu okanye ukukrwela kuneziphatho eziqhelekileyo.Ngokubanzi, izibambo ezithambileyo zibonelela ngokhetho olutofotofo ngakumbi, olukhuselekileyo noluhlala ixesha elide kwiziphatho ze-cookware.

Ukugcina izibambo ze-cookware ezithambileyo, landela la macebiso:

Coca umqheba rhoqo - Sula umqheba ngelaphu elithambileyo okanye isipontshi emva kokusetyenziswa ngakunye ukususa amasuntswana okutya, igrisi okanye amabala.
Sebenzisa isicoci esithambileyo - Sebenzisa isepha ethambileyo okanye isepha kunye nebhrashi ethambileyo okanye isipontshi ukucoca umqheba wepani ethambileyo.Iikhemikhali ezirhabaxa okanye izicoci ezirhabaxa zinokuwonakalisa umphezulu ochukumisayo.
Kuphephe ubushushu - Musa ukuveza isiphatho kubushushu njengoko kuya konakalisa icoat touch ethambileyo.Sebenzisa iiglavu okanye izibambi zeembiza ukukhusela izinto zokupheka ngelixa upheka.
ZOMISA UMPHATHI ABA EMVA KOCOCWA - Ukomisa isiphatho se-cookware esithambileyo ngelaphu elomileyo emva kokucoca kuya kuthintela ukufuma ekuqokeleleni, okunokukhokelela ekukhuleni kokungunda okanye ukungunda.
Gcina i-Cookware kunye nokuphatha ngokufanelekileyo - Gcina i-cookware kwindawo eyomileyo nepholileyo ukukhusela umonakalo kwi-cooking touch ethambileyo.Landela ezi ngcebiso zokulungisa, kwaye iziphatho zakho zokupheka ezithambileyo ziya kuhlala zikwimo entle kwaye zihlale zilula kwaye zikhululekile ukuzisebenzisa ixesha elide.