UBUCHULE: Yakhiwe nge-bakelite/phenolic ekwazi ukumelana nobushushu kunye ne-rustproof aluminiyam/intsimbi/SS I-bakelite ekumgangatho ophezulu (C7H6O2), iqondo lobushushu elixhathisa i-160 degree centigrade, lixhathise kakhulu ukukrwela.Intloko yentsimbi equka iAluminiyam, intsimbi kunye nentsimbi engatyiwayo.Uhlobo ngalunye lwesinyithi olunomsebenzi ohlukeneyo kunye namanqanaba exabiso.I-aluminiyam ikhazimlisiwe, i-Iron chrome epleyiweyo yomelele, akukho lula ukuyigoba.Insimbi engenasici iyaziwa njengeyona ntsimbi isemgangathweni yokusetyenziswa kwekhitshi, i-non-rust, i-high intensity kunye nokuzinza.
IPhenolicUmqheba weCrepe panifanelekile kwi-pan yokuthosa, i-pan yomphunga, i-stewing pan kunye nokunye.
IUmqheba wesixhobo sokupheka sesinyithii-Non-absorbent, Non conduction yombane, ukumelana nobushushu obuphezulu kunye namandla aphezulu.
Umngundo omnye onemingxuma emi-6, intloko yentsimbi inokubamba ubunzima obupheleleyo bomthamo wepani.
Ukwenziwa ngokwezifiso kuyafumaneka.
Umatshini wokuhlamba izitya ukhuselekile (kodwa ubushushu bexesha elongezelelekileyo kunye nomphunga uya kwenza buthuntu ukukhanya komphezulu)Isikrufu okanye iwasha ayiqukwanga kwisiphatho.
Inkqubo yokuvelisa:
Imathiriyeli ekrwada iBakelite -intloko yokunyibilika-yentsimbi emiswe ngaphambili-isitofu ukuya kwi-moulded-demoulded-trimming-packing-ukugqiba kwindawo yokugcina impahla.
Phenolic cookware izibambozidla ngokusetyenziswa iziphatho kwizinto zokupheka ezifana neembiza, iipani kunye neepani zokuqhotsa.Zenziwe ngezinto ezibizwa ngokuba yi-phenolic resin, i-Bakelite powder, i-polymer yokwenziwa eyomeleleyo kwaye ekwazi ukumelana nobushushu.Izibambo zePhenolic cookware ziyathandwa kuba ziyakwazi ukumelana namaqondo obushushu aphezulu, nto leyo ezenza zilungele iimbiza neepani ezipheka phezu kwesitovu okanye kwi-oven.Zikwalula ukuzibamba, nto leyo ezenza zikhululeke ukuzisebenzisa xa upheka okanye uphaka.Enye yeenzuzo ze-phenolic pot handles kukuqina kwazo.
Abaqhelekanga kakhulu ekuqhekekeni kunye nokuqhekeka, okuthetha ukuba banokumelana nokusetyenziswa rhoqo ixesha elide.Ngaphezu koko, kulula ukuzicoca kunye nokuzigcina, nto leyo ezenza zibe lukhetho oludumileyo lwasekhaya kunye nekhitshi zorhwebo.Nangona kunjalo, enye yeendlela ezisezantsi kwizibambo ze-phenolic pan kukuba zinokutshintsha umbala ngokuhamba kwexesha, ngakumbi ukuba zihlala zisesichengeni sobushushu.Ziye zibe brittle ekuhambeni kwexesha, nto leyo enokubenza bathande ukuqhekeka okanye ukwaphuka.Ukuyishwankathela, izibambo zeembiza zephenolic zisisiphatho se-cookware esithandwayo ngenxa yokuqina kwazo kunye nokuxhathisa ubushushu.Nangona kunjalo, zinokujika zibe nombala okanye zibe brittle ngokuhamba kwexesha, nto leyo enokubenza bangabi nomtsalane kwabanye abasebenzisi.
1. Siye sakhonza ezininzi brand ezidumileyo cookware, ezifana NEOFLAM izibambo.
2. Itekhnoloji ephezulu, umgangatho weemveliso uqinisekisiwe
3. Intsebenziswano enyanisekileyo kunye neemveliso ezisemgangathweni
4. Iimveliso ezahlukahlukeneyo ukuhlangabezana neemfuno zabathengi abahlukeneyo
5. I-Phenolic pan yokusingatha Imveliso inokuqhutywa ngokweemfuno zabathengi abahlukeneyo abanomthamo omkhulu wokuvelisa.
Q1: Uphi umzi-mveliso wakho?
A: Izibuko leNingbo, eTshayina, ukuthunyelwa kulula.
I-Q2: Yintoni ukuhanjiswa ngokukhawuleza kwe-Phenolic pan handle?
A: Ngokuqhelekileyo iintsuku ezingama-20-30, iodolo engxamisekileyo yamkelwe.
Q3: Zingaphi iiyure abasebenzi abaza kusebenza ngazo ngosuku?
A: iiyure eziyi-8-10, sineshifti emi-3 yokusebenza imini yonke.
