Iqhosha le-Aroma ye-Stainless Steel Roaster Umfanekiso obonisiweyo
  • Iqhosha le-Aroma ye-Stainless Steel Roaster
  • Iqhosha le-Aroma ye-Stainless Steel Roaster
  • Iqhosha le-Aroma ye-Stainless Steel Roaster
  • Iqhosha le-Aroma ye-Stainless Steel Roaster

Iqhosha le-Aroma ye-Stainless Steel Roaster

“Iqhosha levumba"Yenzelwe yinkampani edumileyo yaseJamani iFissler ngenxa ye-vitavit royal yayo, enokunceda ekulawuleni umphunga oveliswa ngexesha lokupheka nokugcina incasa yokuqala kunye neSondlo. Yongeza izinongo zakho zolwelo okanye iwayini oyithandayo ngelixa upheka ngaphandle kokususa isiciko. Umsebenzi wale qhosha kukulawula ukukhutshwa komphunga ngexesha lokupheka ukuze ufumane incasa engcono kunye nomgangatho wokutya.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Izixhobo:

 Intsimbi engagqwaliyo, enomgangatho#304 okanye 201

Ubungakanani:

Ububanzi obuyi-9 cm

Imilo:

Umjikelo wokuqala

Ine:

Iqhina, Isiseko, iwasha, isikrufu

Izibuko le-FOB:

INingbo, eTshayina

Ixesha lokubonisa isampuli:

Iintsuku ezi-5-10

I-MOQ:

1500pcs

Yintoni iRoaster Aroma Knob?

IIqhosha levumba ingabambaisiselo somdiliya esibomvuokanye olunye ulwelo kwaye inomngxuma omncinci ovumela ukuba izinongo zingene kancinci epanini ukuze zigqume kwaye zonyuse incasa yokutya. Ibiyinxalenye ebalulekileyo yezitya zokupheka ezininzi ezidumileyo, ezifanaUFissler.

Liqhosha lendabuko nelidumileyo kangangeminyaka. Ngenxa yomsebenzi omhle kunye noyilo oluhle, lingafanela izitya zakho zokupheka.

 

Iqhina levumba
Iqhina levumba (4)

Ivumba elimnandiIsiciko sokutshintsha isiciko, efanela uninzi lwezivalo ezinemingxuma enye yokuzifaka. Ngeqhosha lentsimbi engagqwaliyo, akukho mfuneko yokutshintsha izivalo zakho ozithandayo nezisebenzayo.Upumhlaisiciko sakho esikhoyosisiphatho seqhosha ukuya kokunyeentle kwaye kufanelekileumbala wezixhobo zakho zasekhitshini ozithandayo.

IZINTO: Intsimbi engatyiwayo, enomgangatho#304,I-LFGB kunye ne-FDA ekhuselekileyo yokunxibelelana nokutya, ihlala ixesha elide isetyenziswa.i-oven ikhuselekile ukuya kuma-250 degrees centigrade.

UKUHLANGANISA: Kulula ukuyifaka,indawoiqhoshaesicikweni, uze usivule ngesikrufu.

KULULA UKUYICOCA:Yikulula ukuukuhlamba, emva kokusebenzisa, hlambulula ngamanzi afudumeleyo okanye usule ngelaphu elimanzi.

Iqhina levumba (3)
Iqhosha levumba leerosti (1)
Iqhosha levumba (1)
Iqhosha levumba leerosti (2)

Into:Iqhosha levumba

Izinto eziphathekayo: Intsimbi engenasici#304 okanye 201

Isefu yomatshini wokuhlamba izitya kunye nesefu ye-oven.

Ulwakhiwo: Zonke zizonke zi-4: isiciko esinye, ipleyiti enye ye-SS, i-washer enye encinci kunye ne-nut enye.

Umngxuma: umngxuma okwiqhosha le-Aroma mncinci, nceda uwucoce ngephini ngamanye amaxesha.

Imibuzo neMibuzo

Q1: Ngaba unaso isiqinisekiso sezinto ezisetyenzisiweyo?

A: Ewe, iyafumaneka.

Umbuzo 2: Yintoni'Liliphi izibuko lakho lokunduluka?

A:ININGBO, ETSHAYINA.

Q3: Lithini ixesha lokuhlawula?

A: TT okanye LC xa ibonwa.

Q4: Ziziphi ezinye izinto onazo?

A: Singavelisa izixhobo ezininzi ezifana nezitya zokupheka, ezifana neziphatho, izivatho, izikrufu kunye neewasher, njl. Ndixelele nje ukuba ufuna ntoni, singakwenza.

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    • IMVELISO EZINXULUMENEYO