Soft Touch Coating Bakelite Handle

Cookware umqheba izinto bakelite nge soft touch ukutyabeka, Cookware umqheba iseti.Ukhuko oluthambileyo lomthi olunomgangatho weprimiyamu.Okuumqheba wokuchukumisa othambileyolutshintsho olulungileyo lwemithi yokwenyani.Ujonge kakuhle ekhitshini lakho le-mordern.

Ukumelana nobushushu kunye nokubamba okuthambileyo.

I-dishwasher ikhuselekile kwimijikelo engama-50.

Umba:Umqheba wokuchukumisa othambileyo

Ubunzima:100-200g

Izinto:I-Bakelite, kunye nokwaleka okuthambileyo

Umbala:Mnyama/obomvu/mthubi, nawuphi na umbala njengesicelo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Kutheni iziphatho ezithambileyo zokupheka zithandwa ngakumbi?

Umqheba wokuchukumisa othambileyokwi-cookware zinika iingenelo ezininzi ngaphezu kwezibambo zeBakelite eziqhelekileyo.Izinto eziphathekayo ezithambileyo zibonelela ngokukhululeka kunye ne-ergonomic grip, ukunciphisa ithuba lokukhathala kwesandla kunye nokwenza kube lula ukuphakamisa nokuhambisa iimbiza ezinzima kunye neepani.Ukongeza, i-soft-touch materialimelana nobushushukwaye ibonelela nge-insulation, iyenza ibe lukhetho olukhuselekileyo ekuphekeni ubushushu obuphezulu.Izibambo zokuchukumisa ezithambileyo nazokulula ukucocakunye nokugcina, njengoko bengaqokeleli ukungcola okuninzi kwaye banqabile ukuba bakhuphe okanye bakrwele kunezibambo eziqhelekileyo.Ngokubanzi, izibambo ezithambileyo zibonelela ngokhetho olutofotofo ngakumbi, olukhuselekileyo noluhlala ixesha elide kwiziphatho ze-cookware.

Ukugcina iziphatho ze-cookware ezithambileyo, landela la macebiso

1. Coca isiphatho rhoqo - Sula umqheba ngelaphu elithambileyo okanye isipontshi emva kokusetyenziswa ngakunye ukususa nakuphi na amasuntswana okutya, igrisi okanye amabala.

2. Sebenzisa isicoci esithambileyo - Sebenzisa isepha ethambileyo okanye isepha kunye nebhrashi ethambileyo okanye isipontshi ukucoca isiphatho.Iikhemikhali ezirhabaxa okanye izicoci ezirhabaxa zinokuwonakalisa umphezulu ochukumisayo.

3. Kuphephe ubushushu - Musa ukulivezaisiphatho sokuphekaubushushu kakhulu njengoko buya konakalisa i-coat touch ethambileyo.Sebenzisa iiglavu okanye izibambi zeembiza ukukhusela izinto zokupheka ngelixa upheka.

4. ZOMISA I-HANDLE EZO EMVA KOKUCOCWA - Ukomisa isiphatho ngelaphu elomileyo emva kokucoca kuya kuthintela ukufuma ekuqokeleleni, okunokukhokelela ekukhuleni kokungunda okanye kwi-mildew.

5. Gcina i-Cookware kunye nokuphatha ngokufanelekileyo - Gcina i-cookware kwindawo eyomileyo kunye nepholileyo ukukhusela umonakalo kwi-cooking touch ethambileyo.

Landela ezi ngcebiso zokulungisa, kwaye iziphatho zakho zokupheka ezithambileyo ziya kuhlala zikwimo entle kwaye zihlale zilula kwaye zikhululekile ukuzisebenzisa ixesha elide.