Enye yezona zinto zibalulekileyo ekufuneka ziqwalaselwe xa ukhangela umpheki woxinzelelo yimathiriyeli yayo.Izipheki zoxinzelelo lwentsimbi engenastainlessziyaziwa ngokuqina kwazo kunye nokukwazi ukumelana namaqondo obushushu aphezulu okupheka.Ukongeza, kulula ukuzicoca kunye nokuzigcina, nto leyo ezenza zibe lukhetho oludumileyo lwabapheki basekhaya kunyeabapheki abaziingcali ngokufanayo.
Olunye uphawu olubalulekileyo lwe-cooker yoxinzelelo yi-induction bottom.Oku kuvumela isitovu soxinzelelo ukuba sisetyenziswe kwiintlobo ezahlukeneyo zezitovu, kubandakanywa induction, igesi, umbane kunye ne-ceramic.Oku kuguquguquka kwenza isitofu soxinzelelo sibe yinto exabisekileyo kwaye yongezelelekileyo kulo naliphi na ikhitshi.
Ukongeza, i-cooker yoxinzelelo kunye ne-three-layer composite bottom nayo ilukhetho oluhle.Olu hlobo lwesiseko lusasaza ukushisa ngokulinganayo, ukukhusela iindawo ezishushu kunye nokuqinisekisa ukuba ukutya kuyapheka ngokukhawuleza nangokulinganayo.Olu luphawu olubalulekileyo kuye nabani na ojonge ukonga ixesha namandla ekhitshini.Sinobukhulu obungaphantsi obukhoyo.5.2QT, 7QT, 9.4QT, njl
Kubathengi okanye abarhwebi, ukufumana esona sipheki siphezulu ngexabiso elifanelekileyo kubalulekile.Ngokuthenga kumzi-mveliso wokupheka okhethekileyo kwizipheko zoxinzelelo, sinokunikezela ngeemveliso ezikumgangatho ophezulu ngamaxabiso afikelelekayo.Chaza iindlela ezahlukeneyo onokukhetha kuzo, okukuvumela ukuba ufumane isipheki soxinzelelo esifanelekileyo esihambelana neemfuno zakho kunye nohlahlo lwabiwo-mali.
Xa kuthengwa i-pressure cooker, kubalulekile ukuqwalasela umgangathoiindawo ezisecaleni zesipheki soxinzelelo.Ngokuhamba kwexesha, ezinye iindawo zesipheki sakho soxinzelelo zinokufuna ukutshintshwa, kwaye ukufumana iinxalenye ezisecaleni kunokuqinisekisa ukuba isipheki sakho soxinzelelo sihlala sikwindlela yokusebenza ephezulu kwiminyaka ezayo.Yi-inshurensi yenkonzo yakho emva kwentengiso.Ngokuqhelekileyo sinokubonelela ngeepesenti ezi-1 ze-Spare parts kunye nomyalelo, ngoko ke ukuba unevenkile okanye isebe lokulondoloza, unokunceda abathengi basombulule iingxaki ngokukhawuleza.
Xa ujonge oyena mnikezeli we-cooker pressure, kubalulekile ukuqwalasela umgangatho wemveliso, i-bust kunye nenkonzo yasemva kwenkonzo.Umpheki woxinzelelo oluphezulu uya kwenziwa kwizinto ezikumgangatho ophezulu kwaye uneempawu ezenza ukupheka kube lula kwaye kusebenze ngakumbi.Jonga umpheki woxinzelelo onesipili esimenyezelayo esisilivere esingajongeki sisitayile nje kuphela, kodwa sikwanorhatyazo- kwaye simelana namabala, sigcine sikhangeleka sisitsha kwiminyaka ezayo.
