Abanye abantu bathanda ukupheka ngentliziyo yonke, ngelixa abanye bekhetha uku-odola ukutya kwindawo yokutyela abayithandayo okanye bakukhuphe (asikugxeki).
Nokuba ungowokuqala okanye wokugqibela, kufuneka ube neseti yeembiza zokupheka ezithembekileyo ekhayeni lakho. Kodwa siyaqonda: wonke umntu mhlawumbi ufuna into eyahlukileyo kancinci ukuze ihambelane neemfuno zakhe (kunye nesipaji).
Ngoko ke, nokuba ufuna izitya zokupheka ezinganamatheliyo ezivela kwiMade In okanye izitya zokupheka ezenziwe ngeceramic ezivela kwiCaraway, eyona ndlela ingabizi kakhulu okanye eyona seti ilungileyo yezitya zokupheka onokuzipha umntu, sikulungiselele.
Senze umsebenzi onzima ngenxa yakho kwaye sifumene iimpawu zokupheka ezilungileyo zokubonelela ngezitya ezilungileyo (okanye eziseleyo) kunye nezidlo zakho ozithandayo.
Qhubeka ufunda ukuze ufumane iivenkile ezithembekileyo ezithengisa yonke into ukusuka kwiicasseroles kunye nezitya zokubhaka ukuya kwii-pressure cookers.
Yonke imveliso kwikhithi nganye ivavanywa ngokwemiyalelo yomsebenzisi – ipasta kunye neesosi ziphekwa kwipani yokuthosa, iisteak kunye namacala aphekwa kwiwok, kwaye isuphu, izityu kunye nesonka zenziwa eNetherlands. Zenziwe kwi-oven. Sizisebenzise njengesiqhelo, sinyusa ubushushu kwaye ngamanye amaxesha sizishiye esinkini ubusuku bonke. Kulula kangakanani ukucoca ikhithi? Ngaba zithatha indawo eninzi? Zingakanani ubunzima bezi nxalenye? Sicinga ngale mibuzo kunye neminye ukuze simisele amanqaku ethu kwaye sibumbe uphononongo lwethu.
Khonza upheko olusempilweni ngeCaraway engenazo iikhemikhali. Singabalandeli abakhulu be-cilantro skillet kwaye iziphumo zimnandi ngokwenene. Iqhekeza ngalinye ligqunywe nge-ceramic kwaye lifumaneka ngemibala eyahlukeneyo eyinkimbinkimbi kuquka ukhilimu, i-navy, i-sage, kunye neseti entsha yezixhobo zokupheka zentsimbi engagqwaliyo enomda ezenza isipho esifanelekileyo seholide kubantu abathanda ukutya.
Izitya zokupheka zeCilantro zithandwa ngabantu abaninzi, kwaye asimangalisi. Olu hlobo lwenza iiseti zezitya zokupheka ezintle ezifanela iintlobo ngeentlobo zezitovu, ukuze uzive uqinisekile nokuba upheka ngesitovu segesi okanye sombane. Akukho nanye kwezi zitya iqulethe ubuthi obubi, kwaye ziza ngemibala eyahlukeneyo.
“Ndiyakuthanda ukusebenzisa ipani ye-cilantro ukuqhotsa isidlo sakusasa njengokuba ndithanda ukusebenzisa imbiza enkulu yayo ukupheka ipasta yesidlo sangokuhlwa,” utsho intatheli yethu yeshishini uVictoria Giardina. “Ayibonakali kakuhle nje kuphela, isebenza kakuhle. Ipani nganye ineziphatho ezilungelelanisiweyo ezinokuphakanyiswa xa kuphekwa (kusetyenziswa i-pot rack okanye ii-mitts ze-oven, ewe), kwaye ndiyayithanda into yokuba ziyakwazi ukumelana namaqondo obushushu afikelela kuma-550 degrees Fahrenheit. Ingasetyenziswa kwi-oven. Ine-insulation enamandla kwaye iya kuhlala unyaka wonke.”
“Nanini na xa ndisebenzisa izitya ze-cilantro, ndiziva ngathi ndisebenzisa ezona zilungileyo,” uqhubeka athi. “Imveliso nganye inomphezulu ogudileyo nonganamatheliyo, nto leyo eyenza yonke into ukusuka kumaqanda aqhekeziweyo kusasa ukuya ekuzaliseni i-taco ebusuku ibe mnandi. Isebenza kakuhle kumaqondo obushushu aphantsi naphezulu kwaye ihlala ixesha elide nasemva kokucoca ngokupheleleyo.”
Iquka: ipani ye-intshi ezili-10.5, ipani ye-quart ezi-3 enesiciko, i-oven yaseDutch ye-quart ezi-6.5 enesiciko, ipani yokusawuda ye-quart ezi-4.5 enesiciko, izibambi zepani ezine-modular magnetic kunye nesibambi sesiciko se-canvas esinee-hook.
Sithengisa ezinye zeembiza neepani ezilungileyo, akukho mathandabuzo! Ukuba ufuna ukuqhubeka nemveliso oyithandayo kwi-intanethi, sicebisa ukuba uthenge i-Always Pan 2.0 Home Cook Trio yophawu. Ngepani enye kuphela, ungayibilisa, uyiqhotse, uyibhake, uyibilise, uyiroste, uyihluze, uyiphake, uyigalele nokunye.
Izitya zethu zokupheka zasePlace zenziwe nge-100% ye-aluminium ephinde yasetyenziswa kwaye asinakonwaba ngayo. Ayinayo ne-lead okanye i-PFAS, ngoko ke ukuba ufuna ukunciphisa ukuvezwa kwakho kwiintsimbi eziyingozi, zama olu hlobo. Eyona nto siyithandayo ngale seti yezitya zokupheka kukuba inoyilo olunezidleke olugcina indawo eninzi yekhabhinethi. Nangona le seti ibandakanya iipani ezintathu kuphela (nganye inobukhulu obahlukileyo), ungayithenga i-Our Place Perfect Pot ngobukhulu obahlukeneyo ukuba ungathanda, okanye ukhethe iseti yezitya zokupheka ezigqibeleleyo ezinayo yonke into efunwa ngumpheki wasekhaya. Lungisa izitya ezimnandi nezinefoto kwinkampani encinci okanye kusapho lonke.
USophie Cannon, umphathi wethu oncedisayo weqhinga loshishino nophuhliso, uthi: “Ukuba uyiphatha kakuhle, iya kuhlala ixesha elide! Ndingathi ndingumpheki okhutheleyo, ngoko ke xa isetyenziswa kubushushu obuphezulu okanye kunye nezithako ezithile ezine-asidi, iimbiza neepani zinokukhululeka.” iipropati zayo ezinganamatheli ngokukhawuleza kunezinye iimpawu. Ngokuphathelele ukusebenza, ndisebenzisa i-Always Pan Mini kunye ne-Perfect Pot Mini yonke imihla kwaye ndizigcina esitovini. Ndiziphekela ukutya kwam, ngoko ke ubungakanani obuncinci bufanelekile kwaye bunomphezulu onganamatheliyo osula lula, nto leyo egcina ixesha xa ucoca.”
Iseti ibandakanya: imbiza yelitha ezi-4 enesiciko, imbiza yelitha ezi-2.6 enesiciko, imbiza yelitha e-1 enesiciko kunye neespatula ezi-3 zokusonga.
“Wakuba uqalile ukusebenzisa izinto zodongwe, awusoze uphinde ujonge ngasemva,” itsho intatheli yeshishini uMiska Salaiman. Iimveliso zodongwe ezikhethekileyo zeXtrema zenziwe ngezandla ziingcali zaseTshayina, zibonelela ngomgangatho wokupheka olinganayo kunye nokufudumeza, kwaye zilula kakhulu.
“Ukuba ndithetha inyani, bendingalindelanga ukuba ndiluthande olu phawu njengoko bendinjalo kuba bendisoloko ndicinga ukuba yonke into inencasa engcono kwaye ibukeka ingcono eyenziwe ngentsimbi ephosiweyo,” ucacisa uSaliman. “Bendiphazama. Ngokomgangatho, ndingathi iXtrema ilungile ngokufanayo – igudile, iyakhazimla, kwaye ayinazo iintsimbi ezinokungena ekutyeni. Iiseramikhi zilula kakhulu. Le yinto yokuqala endiyiqapheleyo. Xa ngokuqinisekileyo yenza ukupheka kube lula xa ungadingi kujikelezisa imbiza okanye ipani yentsimbi ephosiweyo.”
Uyaqhubeka athi, “Enye into enomdla malunga ne-ceramic kunye ne-cast iron: Nge-cast iron, ukuba ngempazamo uyifudumeza kakhulu ipani, kuya kuba nzima ukwehlisa ubushushu kwaye wonakalise ukutya. Oku akuyi kwenzeka nge-ceramics. Isuswa lula esitovini kwaye ilungiswe ngokukhawuleza. Oku kuluncedo kakhulu kubapheki abasaqalayo.”
Ibandakanya: I-1-quart Traditions Instant Pot eneSivalo, i-1.5-quart Traditions Instant Pot eneSivalo, i-2.5-quart Traditions Instant Pot eneSivalo, i-9-intshi skillet ecacileyo, kunye neemitts ezimbini ze-oven ezineziphatho zekotoni eziyi-100%.
“Njengomntu osebenze kwishishini iminyaka emininzi, ndizame iintlobo ngeentlobo zeemveliso zokupheka, kodwa iHexClad kuphela kwayo eyenza okungaphaya kwamandla ayo,” utshilo uCamryn LaSala, umhleli wezoshishino kwiphephandaba iPage Six kunye nePage laseNew York Post. Umphathi wezigqibo.
"Azinamatheli kwaphela kwaye zinokusetyenziswa ngeendlela ezininzi. Ngaba ufuna ukupheka i-omelette ethambileyo? Mhlawumbi uqhotse i-mignon ye-filet? Akukho ngxaki. I-HexClad ipheka rhoqo xa ndisebenzisa iimbiza kunye neepani endizithandayo (kwaye zininzi). Ukupheka kwam kukwinqanaba elitsha. !"
Iseti ibandakanya: Imbiza yeCasserole enobubanzi obuyi-12″ enesiciko seglasi esithambileyo, Imbiza yeCasserole enobubanzi obuyi-10″ enesiciko seglasi esithambileyo, Imbiza yeCasserole enobubanzi obuyi-8″ enesiciko seglasi esithambileyo, Imbiza yeCasserole enobubanzi obuyi-2 quart enesiciko, Imbiza yeCasserole enobubanzi obuyi-3 quart enesiciko seglasi esithambileyo. kunye nembiza yelitha ezi-8 enesiciko.
Ukuze kube lula ukuthenga, khetha iiseti zezixhobo zokupheka zeAmazon Basics. Khetha kwiiseti ezili-15, ukhetho olunganamatheliyo kunye nokunye ukuze wenze ngokwezifiso ukupheka kwakho ukuze kuhambelane neemfuno zakho.
Nokuba awungompheki ulungileyo, kulungile ukuba nezitya zasekhitshini. Le mveliso ifikelele kwixabiso eliphantsi, inophononongo oluhle kwiAmazon, kwaye inengubo enganamatheliyo. Umzantsi ojikelezayo unceda ukusasaza ubushushu kuyo yonke ipani, kwaye izibambo zithambile kwaye zipholile xa uzichukumisa. Ukuze zihlale zibukeka zintle, sicebisa ukuba ungabunyusi ubushushu kakhulu, kodwa ngokuqinisekileyo kuya kukunceda uphile kwizidlo zasebusuku kunye ne-oatmeal yasekuseni.
“Le yayiyeyona seti yam yokuqala yekhitshi xa ndandihlala eflethini encinci,” utsho intatheli yeshishini uKendall Cornish. “Ayipheleli nje ekuwugqibeni umsebenzi (kwaye iwenze kakuhle), kodwa ayibizi mali ingako, yonke into ilula ukuyisebenzisa, kwaye yonke into ikhuselekile kwisitya sokuhlamba izitya. Ilula, iyafikeleleka kwaye ikumgangatho ophezulu.”
Iseti ibandakanya: ipani yokutshiza eyi-intshi ezi-8, ipani ye-intshi ezili-10, ipani ye-1.5 yeelitha enesiciko, ipani ye-2 yeelitha enesiciko, ipani ye-3 yeelitha enesiciko, ipani ye-5 yeelitha enesiciko kunye neseti yezixhobo zokupheka ezi-5, kuquka nomatshini wepasta. , amacephe, iiskimmer, amacephe kunye neeskimmer
Ukususela ngo-1925, iLe Creuset (ebizwa ngokuba yi-“luh-CROO-zay”) ishiye uphawu lwayo kwiikhitshi kwihlabathi liphela. Ungathembela kwisinyithi esinemibala enesibindi nesingenakuqhekeka, ubuchule obuhle baseFransi kunye nokusebenza okugqwesileyo.
Siyazi ukuba uyayazi iLe Creuset. Ubungenakukwenza njani oku? Olu hlobo lwezixhobo zokupheka ludumile, ingakumbi ii-oven zaseDatshi. Sithanda izinto ezahlukeneyo, mhlawumbi yingakho siyithanda kangaka le seti yeziqwenga ezintlanu. Yisebenzisele ukwenza izityu ezibandayo (kwi-oven yaseDatshi) okanye ukuthosa imifuno okanye iiproteni kwezinye izitya. Ifumaneka phantse kuyo yonke imibala yomnyama, awuyi kufuna nokubuyisela isixhobo kwikhabhathi.
“I-Le Creuset luphawu oluhle noludumileyo oluxatyiswa yiyo yonke impheki yasekhaya ezimiseleyo,” utshilo umhleli wethu woHlaziyo lweShishini uHolly J. Coley. “Inxalenye endiyithandayo ye-oven yaseDatshi, ingakumbi izityu nayo nayiphi na into ethatha ixesha elide ukuyipheka. Ngokungafaniyo nezitya zokupheka ezingabizi kakhulu endinazo, ingaphakathi lihlala ixesha elide kwaye alitshi. Kwaye kulula nokulicoca.”
“Xa ndisebenzisa isikali esiqala kwi-1 ukuya kwi-10, ndingawulinganisa umgangatho wezixhobo zokupheka nge-10,” uqhube wathi. “Zifanelekile ukusetyenziswa ngegesi, ngombane nange-oveni. Ezi zixhobo zenziwe ngendlela yokuba ukutya kungaqokeleli epanini, nto leyo ekhuthaza ukufudumeza ngokufanelekileyo.”
Iquka i-oven yaseDatshi eyi-5.5-quart ejikelezileyo, isitya se-casserole esiyi-1.75-quart esidumileyo, kunye ne-skillet eyi-9-intshi engaqhelekanga.
IMauviel M'Heritage Yenziwe eFransi kwaye yenziwe ngokugqibeleleyo, ayibi ngcono kuneMauviel M'Heritage xa kufikwa kwiimbiza zokupheka zekopolo. Nangona ilutyalo-mali, iingcali zokupheka kunye nabantu abasaqalayo abaxabisa ukutya okumnandi bayayithanda le bhrendi, nathi siyayithanda.
Ezi zitya zokupheka zekopolo ziyindlela yotyalo-mali. Nangona kunjalo, yinto onokuyigcina iminyaka emininzi ezayo kwaye uyidlulisele nakwizizukulwana ezizayo. Ezi zitya zokupheka zenziwe ngesiFrentshi ziyindlela ebalaseleyo yokuqhuba ubushushu kwaye zineziphatho zentsimbi engagqwaliyo ezigcina izandla zakho zipholile ngelixa upheka. Ukuba ufuna iimbiza okanye izitya ezongezelelweyo, iWilliams Sonoma inikezela ngeeseti ezisi-8 kunye neeseti zobhedu ezili-12.
“Kukho into emangalisayo ngeseti yezitya zokupheka zekopolo, ingakumbi izitya zokupheka ezikumgangatho ophezulu ezenziwe eFransi,” utshilo uCornish ngeseti. “Ngokuqinisekileyo zizinto endizithandayo zokupheka—ngaphezu kwesinyithi esityhidiweyo—malunga nayo nayiphi na indlela yokupheka. Le seti lilifa elihle kakhulu losapho eliza kusetyenziswa ndim kwizizukulwana ezizayo… okanye ubuncinane liboniswe.”
Isixhobo siquka: Imbiza yekomityi eyi-1.9-quart enesiciko, imbiza yekomityi eyi-3.6-quart enesiciko, ipani yokusauté eyi-3.2-quart enesiciko, ipani ye-skillet eyi-10.2-intshi, kunye nebhotile ye-copper cleaner eyi-5-ounce.
Ii-Cookware ze-Surgical Stainless Steel 360 zikuvumela ukuba upheke ngokulinganayo kumaqondo obushushu aphantsi naphezulu, usebenzisa ioyile yokupheka encinci kwaye ujongeka umhle nge-patented Vapor Technology. Ii-Cookware 360 lukhetho oluthembekileyo nolumangalisayo lwezitya zokupheka ezikumgangatho ophezulu kwimarike.
“Uphawu lwe-360 Cookware lufuna ingqalelo engakumbi,” utsho uGiardina evuya. “Nangona kunjalo, ukwakheka kwayo kwentsimbi engagqwaliyo kunye nokwakheka kwayo okumangalisayo kwenza ukuba ingasetyenziswa ekuphekeni kuphela, kodwa nasekubonisweni kwikhawuntara xa ingasetyenziswa. Iqhekeza ngalinye le-360 cookware linobuchwepheshe bomphunga obunelungelo lobunikazi obunceda ekufudumaleni ngokukhawuleza nangokulinganayo ukuze kubekho iziphumo ezilungileyo. Isiciko sikwayilwe ngokukodwa ukubamba ubushushu obujikeleze ukutya endaweni yokuphuma emacaleni.”
“Kwakhona, xa ndihlamba imbiza okanye ipani nganye emva kokupheka, andiziva ngathi upende okanye ingaphakathi lonakele,” uqhubeka. “Kucacile ukuba olu phawu lusebenzisa intsimbi engagqwaliyo ekumgangatho ophezulu enesiphelo esigudileyo endakha ndasibona. Zonke iimveliso ziza newaranti yobomi bonke.”
Ibandakanya: ipani ye-intshi ezi-8 enesiciko, ipani ye-2-quart enesiciko, ipani ye-4-quart enesiciko, kunye nesicoci sentsimbi engagqwaliyo.
I-All-Clad ibisoloko iguqula ishishini lezixhobo zokupheka kangangesiqingatha senkulungwane. Yazalelwa eCanonsburg, ePennsylvania, embindini weemarike zentsimbi, ubhedu kunye ne-aluminium zaseMelika, i-All-Clad ayifani nezinye.
Kulungile, siyazi ukuba le seti yezixhobo zokupheka ezibiza kakhulu, kodwa inomongo wekopolo! Yenye yezona zithako zibalaseleyo zokwenza iisosi, iigravies kunye nayo nayiphi na into ekufuneka iphekwe ngokulinganayo ixesha elide. Izibambo zeembiza neepani zineprofayili egobileyo ekhululekileyo ukuyibamba, kwaye ngokuqinisekileyo asicaphukiswa yindlela ezibukeka ngayo.
“Uyilo lwezitya zokupheka ze-All-Clad luyamangalisa, ukuba singatsho,” utshilo uCornish. “Njengoko kungekho zikhewu okanye iindawo ezidibeneyo, kulula ukuzicoca nokuzilungisa, ngokungathi isiqwenga ngasinye se-All-Clad sifakwe kwisilivere ngaphambi kokuba sibekwe esitovini.”
Ibandakanya: ipani ye-intshi ezili-10, ipani yokusawutsha enesiciko seekota ezintathu, ipani ye-quart ezimbini enesiciko, kunye nepani ye-quart ezi-8 enesiciko.
Abapheki abaziingcali basebenzisa izixhobo ezahlukeneyo ngokuxhomekeke kwizitya abaziphekayo. Nangona kunjalo, ezinye iintlobo zezitya zokupheka zithandwa kakhulu kunezinye.
Olunye uhlobo lwezitya zokupheka ezikhethwa ziingcali zokupheka yintsimbi engatyiwayo. Ayisebenzi kunye nee-asidi, inokuba nombindi wobhedu ukuze isasazeke ngokulinganayo kubushushu, kwaye ifanelekile kwiisosi, i-deglazing kunye ne-sautéing.
Olunye uhlobo lwezitya zokupheka ezisetyenziswa ngabapheki yintsimbi ephosiweyo. Ifanelekile kwizitya ezifuna ukupheka kancinci, njengenyama yehagu ekhutshiweyo okanye itswele elifakwe ikharameli, kunye nokuqhotsa nokuthosa. Intsimbi ephosiweyo inokuvelisa umphezulu onganamatheliyo ngokuhamba kwexesha kwaye ikwabalasele ekugcineni nasekupheliseni ubushushu. Ukuba unomdla kwizitya ezinjalo, sicebisa kakhulu ukuba uyiqwalasele iLe Creuset. Yakhelwe ukuhlala ixesha elide kwaye ine-oven yaseDatshi eqhelekileyo.
Ukongeza, izitya zokupheka zekopolo zithandwa kakhulu ngabapheki. Zilungele izitya ezifuna ukugcinwa kubushushu obuthile, njengeesosi okanye iisiraphu. Zibiza kakhulu, kodwa inzuzo yazo kukuba ngononophelo olufanelekileyo zingadluliselwa kwizizukulwana ngezizukulwana.
Ukuba ulumkile ngezitya zokupheka ezinganamatheliyo, awuwedwa. Ingxaki enkulu kwabaninzi kukuba izinto ezinobuthi ezifana ne-per- okanye i-polyfluoroalkyl (PFAS) zinokungena ekutyeni xa kufikwa kumaqondo athile obushushu. Ngethamsanqa, akukho ngxaki yokunqongophala kwezitya zokupheka ezisempilweni ezinganamatheliyo ezikhoyo kule mihla.
Iimpawu zethu zokupheka esizithandayo ziquka izitya zokupheka zeCaraway, ezine-cookware engenatyhefu, kunye nezitya zokupheka ze-Our Place, ezingenayo iPFAS kunye neTeflon kwaye zifumaneka kwiipakethe ezinokubola. Enye indlela kukusebenzisa iiseti zezitya zokupheka zentsimbi engagqwaliyo.
Ixesha lokuthumela: Epreli-04-2024
