Abanye abantu bathanda ukupheka ngentliziyo epheleleyo, ngelixa abanye bekhetha uku-odola ukutya kwindawo abayithandayo okanye bakukhuphe (asikubeki tyala).
Nokuba ungowokuqala okanye ungowokugqibela, kufuneka ube neseti ethembekileyo ye-cookware ekhayeni lakho.Kodwa siyayifumana: wonke umntu ujonge into eyahlukileyo kancinci ukuze ihambelane neemfuno zabo zobuqu (kunye ne-wallet).
Ngoko ke, nokuba ukhangela i-cookware engafakwanga kwi-Made In okanye i-ceramic cookware evela e-Caraway, eyona ndlela ifikelelekayo okanye eyona ndlela yokupheka iseti yokunika umntu isipho, siyakugubungela.
Sikwenzele umsebenzi onzima saze safumana ezona ntlobo zophekwayo zibalaseleyo zokuphaka ezona zitya zilungileyo (okanye okushiyekileyo) ngokutya kwakho okuthandayo.
Funda ukuze ufumane iivenkile ezithembekileyo ezithengisa yonke into ukusuka kwi-casseroles kunye nezitya zokubhaka ukuya kubapheki boxinzelelo.
Yonke imveliso kwikiti nganye ivavanywa ngokwemiyalelo yomsebenzisi - i-pasta kunye neesosi ziphekwe kwi-pan yokuthosa, i-steaks kunye namacala aphekwe kwi-wok, kwaye isuphu, i-stews kunye nezonka zenziwe e-Netherlands.Yenziwe kwi-oven.Sasisebenzisa njengesiqhelo, sinyusa ubushushu yaye maxa wambi sibushiya esinkini ubusuku bonke.Kulula kangakanani ukucoca ikhithi?Ngaba bathatha indawo eninzi?Zinobunzima obungakanani la malungu?Siqwalasela le mibuzo kunye neminye ukumisela iireyithingi zethu kunye nokubumba uphononongo lwethu.
Nxulumana kuloliwe wokupheka osempilweni kunye nohlobo lweCaraway olungenamichiza.Singabalandeli abakhulu be-cilantro skillet kwaye iziphumo zimnandi ngokwenene.Iqhekeza ngalinye lenziwe ngeceramic cocated kwaye lifumaneka ngemibala eyahlukeneyo ephucukileyo kubandakanya ikhrimu, i-navy, i-sage, kunye neseti entsha elinganiselweyo yokupheka yensimbi engenasici eyenza isipho esigqibeleleyo seholide kubantu abatya ukutya.
I-Cilantro cookware inehlelo lokulandela, kwaye asothuki.Ibhrendi yenza iiseti zokupheka ezintle ezilingana nezitovu ezahlukeneyo, ukuze uzive uzithembile nokuba upheka ngesitovu segesi okanye sombane.Akukho nanye kwezi pani enetyhefu eyingozi, kwaye iba nemibala eyahlukahlukeneyo.
Intatheli yethu yezoshishino uVictoria Giardina ithi: “Ndiyakuthanda ukusebenzisa i-cilantro skillet ukuqhotsa isidlo sakusasa kanye njengokuba ndithanda ukusebenzisa imbiza enkulu yayo ukupheka ipasta xa sisidlo sangokuhlwa.“Ayijongeli kakuhle kuphela, iqhuba kakuhle.Ipani nganye inezibambo ze-ergonomic ezinokuphakanyiswa ngelixa upheka (usebenzisa i-pot rack okanye i-oven mitts, ngokuqinisekileyo), kwaye ndiyathanda ukuba banokumelana namaqondo okushisa ukuya kuma-550 degrees Fahrenheit.Ingasetyenziswa kwi-oven.Ine-insulation eyomeleleyo kwaye iya kuhlala unyaka. ”
“Nanini na ndisebenzisa izitya ze-cilantro, ngoko nangoko ndiziva ngathi ndisebenzisa ezona zibalaseleyo,” uqhubeka esitsho.“Imveliso nganye inomphandle ogudileyo nongabambekiyo, yenza yonke into ukusuka kumaqanda aqhuqhiweyo kusasa ukuya kugcwala kwetaco ebusuku ibe mnandi.Isebenza kakuhle kumaqondo aphantsi naphezulu kwaye ihlala nasemva kokucocwa ngokucokisekileyo.”
Kubandakanya: i-10.5-intshi ye-skillet, i-3-quart saucepan ene-lid, i-6.5-quart Dutch oven ene-lid, i-4.5-quart sauté pan ene-lid, i-modular magnetic pan holders ezine kunye ne-canvas lid holder ene-hook.
Sithengisa ezinye zeembiza ezigqwesileyo kunye neepani, akukho nto iphikayo!Ukuba ufuna ukunamathela kwimveliso oyithandayo kwi-intanethi, sicebisa ukuba uthenge i-brand's Always Pan 2.0 Home Cook Trio.Ngepani enye kuphela, unokubilisa, ukruquke, ubhake, uqhotse, uqhotse, umphunga, ucinezele, uphake, ugalele nokunye.
Indawo yethu yokupheka yenziwe nge 100% yealuminiyam esetyenzisiweyo kwaye besingenakonwaba ngakumbi ngayo.Kananjalo ayiqulathanga ilothe okanye iPFAS, ke ukuba ufuna ukunciphisa ukuvezwa kwakho kwiintsimbi eziyingozi, zama olu hlobo.Eyona nto siyithanda kakhulu ngale seti yokupheka kukuba inoyilo olunendlwane olugcina indawo eninzi yekhabhathi.Ngelixa le seti ibandakanya kuphela iipani ezintathu (nganye isayizi eyahlukileyo), ungathenga iPoti yethu yeNdawo eGqibeleleyo ngokwesayizi ezininzi ukuba uyathanda, okanye uphume uze ukhethe iseti yokupheka egqibeleleyo enayo yonke into efunwa ngumpheki wasekhaya.lungisa izitya ezimnandi kunye ne-photogenic yenkampani encinci okanye intsapho yonke.
USophie Cannon, umanejala oncedisayo kwiqhinga lezorhwebo nophuhliso, uthi: “Ukuba uyiphatha ngokuchanekileyo, iya kuhlala ixesha elide!Ndingathi ndingumpheki okhutheleyo, ke xa isetyenziswa kubushushu obuphezulu okanye ngezithako ezithile ezineasidi, iimbiza neepani zinokukhululeka.”iipropati zayo non-stick ngokukhawuleza kunezinye iimpawu.Ngokumalunga nokusebenza, ndisebenzisa i-Always Pan Mini kunye ne-Perfect Pot Mini yonke imihla kwaye ndizigcine kwisitofu.Ndiziphekela ukutya kwam, ngoko ke ubungakanani obuncinci bulungile kwaye bunomgangatho ongabambekiyo osula lula, ogcina ixesha xa ucoca.
Isethi ibandakanya: i-4-litre saucepan ene-lid, i-2.6-litre ye-pan kunye ne-lid, i-pan ye-litre ene-lid kunye ne-3 spatulas yokugoqa.
Nje ukuba uqalise ukusebenzisa iiseramics, awusokuze ujonge ngasemva,” itsho njalo intatheli yezoshishino uMska Salaiman.Iimveliso ezizodwa ze-Xtrema zeceramic zenziwe ngesandla ziingcibi zaseTshayina ezinezakhono, zibonelela ngomphezulu wokupheka kunye nokufudumeza, kwaye zikhaphukhaphu kakhulu.
“Xa ndithetha inyani, bendingalindelanga ukuba ndiluthande olu hlobo njengoko bendinzile kuba bendisoloko ndicinga ukuba yonke into inencasa engcono kwaye ikhangeleka ngcono yenziwe ngentsimbi ekhandiweyo,” ucacise watsho uSaliman."Bendingalunganga.Ngokomgangatho, ndingathi iXtrema ilungile – igudile, iyakhazimla, kwaye ayinazinyithi ezinokungena ekutyeni.I-Ceramics ilula kakhulu.Le yaba yinto yokuqala endayibonayo.Xa ikwenza kube lula ukupheka xa kunganyanzelekanga ukuba ujikeleze ngembiza yentsimbi okanye ipani.”
Uqhubeka athi, "Enye into enomdla malunga ne-ceramic kunye nentsimbi etyhidiweyo: Ngentsimbi etyhidiweyo, ukuba uthe ngempazamo uyitshisa kakhulu ipani, kuya kuba nzima ukuthoba ubushushu kwaye konakalise ukutya.Oku akuyi kwenzeka ngeekeramics.Ukususwa ngokulula kwisitofu kwaye umise ngokukhawuleza.Oku kuluncedo kakhulu kubapheki abasaqalayo.”
Iquka: I-1-quart Traditions Instant Pot ene-Lid, i-1.5-Quart Traditions Instant Pot ene-Lid, i-2.5-Quart Traditions Instant Pot ene-Lid, isayinwe ye-9-intshi ye-skillet, kunye ne-oven mitts ezimbini ezine-100% izibambo zekotoni eziphilayo.
“Njengomntu osebenze kushishino lweshishini iminyaka emininzi, ndizamile intaphane yeebrendi ze-cookware, kodwa i-HexClad yiyo kuphela ehamba ngaphezulu nangaphaya,” utshilo uCamryn LaSala, umhleli weshishini weThe New York Post's Page Six and Page. amaphepha-ndaba.Ntandathu.umenzi wesigqibo.
“Azinamatheli ngokupheleleyo kwaye zisebenza ngeendlela ezininzi.Ngaba uyafuna ukupheka i-omelet epholileyo?Mhlawumbi uqhotse ifilet mignon?Akhongxaki.UHexClad upheka ngalo lonke ixesha ndisebenzisa iimbiza zam endizithandayo kunye neepani (kwaye zininzi).Ukupheka kwam kukwinqanaba elitsha.!"
Iseti Iquka: 12″ Imbiza yeCasserole yeDiameter eneSiciko seGlass eNcincizayo, 10″ Imbiza yeCasserole eDayamitha eneSiciko seGlasi esiPhuthukileyo, 8″ Imbiza yeCasserole eDiameter eneSiciko seGlass esiPhuthukileyo, 2 Quart yePot yeCasserole eneLid, 3 Quart yeCasserole yeGlasti eneLid yeglasi.kunye nepani ye-8 yelitha enesiciko.
Ukwenza ukuthenga kube lula, khetha i-Amazon Basics cookware sets.Khetha kwiiseti ezinamaqhekeza ali-15, iinketho zokungakhuni kunye nokunye ukwenza ngokwezifiso ukupheka kwakho ukuze kuhambelane neemfuno zakho.
Nokuba awungompheki olungileyo, kububulumko ukuba nezinto zasekhitshini esandleni.Le mveliso ingaphakathi kuhlahlo lwabiwo-mali, inophononongo olukhulu kwi-Amazon, kwaye inesambatho esinganamatheli.Umphantsi ojikelezayo unceda ukusasaza ubushushu kwipani nganye, kwaye izibambo zithambile kwaye zipholile xa ubamba.Ukubagcina bejongeka kakuhle, sicebisa ukuba ubushushu bungabugqithisi kakhulu, kodwa ngokuqinisekileyo kuya kukunceda ukuba uphile ezinzulwini zobusuku kwi-snacks kunye ne-oatmeal yasekuseni.
Intatheli yezoshishino uKendall Cornish uthi: “Eli yayilikhitshi lam lokuqala xa ndandihlala kwindlu encinane.“Ayipheleli nje ekufezekiseni umsebenzi (kwaye yenze kakuhle), kodwa ayibizi mali ininzi, yonke into kulula ukuyiphatha, kwaye yonke into ikhuselekile kumatshini wokuhlamba izitya.Ilula, iyafikeleleka kwaye ikumgangatho ophezulu. ”
Iseti ibandakanya: i-8-intshi yepani yokuqhotsa, i-10-intshi ye-skillet, i-1.5-quart yepani enesiciko, ipani ye-2-quart enesiciko, ipani ye-3-quart enesiciko, i-5-quart saucepan enesiciko kunye ne-5-piece-piece cookware set, kuquka ipasta. umatshini., amacephe, abatyibilizi, amacephe kunye nabatyibilizi
Ukususela ngo-1925, iLe Creuset (ebizwa ngokuba yi-"luh-CROO-zay") ishiye uphawu lwayo kwiikhikhithi kwihlabathi jikelele.Ungathembela kwintsimbi ekhaliphileyo enemibala engaqhawukiyo, ubuchwephesha obugqwesileyo baseFransi kunye nokusebenza okubalaseleyo.
Siyazi ukuba uyayazi iLe Creuset.Ubungenakukwenza njani oku?Olu phawu lokupheka luyi-iconic, ngakumbi ii-oveni zaseDatshi.Siyakuthanda ukwahlula, yiyo loo nto sithanda le seti yeziqwenga ezintlanu kakhulu.Yisebenzise ukwenza izityu ezibandayo (kwi-oven yaseDatshi) okanye ukutshisa imifuno okanye iiprotheni kwezinye izitya.Ifumaneka phantse kuwo wonke umbala we-rainbow, awuyi kufuna nokubeka isixhobo kwi-closet.
“I-Le Creuset luphawu olumangalisayo, oluphawulwayo wonke umpheki wekhaya ozimiseleyo aluxabisayo,” uyathanda umhleli wethu woHlaziyo lweShishini uHolly J. Coley.“Eyona ndawo ndiyithandayo kwi-oveni yaseDatshi, ngakumbi isityu kunye nantoni na ethatha ixesha elide ukupheka.Ngokungafaniyo ne-cookware engabizi kakhulu endinayo, ingaphakathi lihlala ixesha elide kwaye alikwazi ukutshisa.Kwaye kulula ukuyicoca, nayo.”
“Kumlinganiselo woku-1 ukuya kwi-10, ndingawukala umgangatho we-cookware nge-10,” waqhubeka.“Ilungele ukusetyenziswa kwegesi, umbane kunye ne-oveni.La malungu enziwe ngendlela yokuba ukutya kungafumbi epanini, nto leyo ekhuthaza ukufudumeza okufanelekileyo.”
Kubandakanya i-oven ye-Dutch eyi-5.5-quart, i-1.75-quart signature dish ye-casserole, kunye ne-9-inch signature skillet.
I-Mauviel M'Heritage Yenziwe eFransi kwaye yenziwe ngokugqibeleleyo, ayifumani ngcono kune-Mauviel M'Heritage xa ifika kwi-cookware yobhedu.Nangona ilutyalo-mali, iingcali zokupheka kunye nabaqalayo abaxabisa ukutya okulungileyo bayaluthanda olu hlobo, kwaye nathi siyayenza.
Esi sixhobo sokupheka sobhedu lutyalo-mali.Nangona kunjalo, yinto onokuyigcina iminyaka ezayo kwaye ude uyidlulisele nakwizizukulwana ezizayo.Esi sixhobo sokupheka senziwe ngesiFrentshi sisiqhubi sobushushu esigqwesileyo kwaye sinemiqheba yentsimbi engenasici egcina izandla zakho zipholile ngelixa upheka.Ukuba ufuna iimbiza ezongezelelweyo okanye izitya, uWilliams Sonoma unikezela ngeeseti ezisi-8 kunye neeseti zobhedu ezili-12.
"Kukho into engakholelekiyo malunga neseti yokupheka yobhedu, ngakumbi i-cookware ekumgangatho ophezulu eyenziwe eFransi," utshilo uCornish malunga neseti.“Ngokuqinisekileyo yeyona nto ndiyithandayo yokupheka—engaphezulu nangaphezu kwentsimbi ekhandiweyo—malunga nakuphi na ukupheka.Le seti lilifa elihle losapho eliya kusetyenziswa ndim kwizizukulwana ezizayo… okanye ubuncinci bubonisiwe. ”
Ikiti ibandakanya: i-1.9-quart saucepan ene-lid, i-3.6-quart saucepan ene-lid, i-3.2-quart sauté pan ene-lid, i-10.2-intshi ye-skillet, kunye ne-5-ounce ibhotile yesicoci sobhedu.
I-Stainless Stainless Steel 360 Cookware ikuvumela ukuba upheke ngokulinganayo kuwo omabini amaqondo obushushu asezantsi naphezulu, usebenzisa ioyile yokupheka encinci kwaye ujongeka ulungile ngeTekhnoloji yeVapor enelungelo elilodwa lomenzi wechiza.I-Cookware 360 lukhetho oluthembekileyo nolunomtsalane lweyona cookware ikumgangatho ophezulu kwimarike.
"I-brand ye-360 ye-Cookware ifuna ukuhoywa ngakumbi," uyathanda uGiardina."Nangona kunjalo, ukwakheka kwayo kwentsimbi engenasici kunye nokwakheka kwayo okuhle kuvumela ukuba ingasetyenziselwa ukupheka kuphela, kodwa kunye nokuboniswa kwi-countertop xa ingasetyenziswa.Iqhekeza ngalinye le-360 cookware libonisa itekhnoloji yomphunga onelungelo elilodwa lomenzi wechiza enceda ukufudumeza ngokukhawuleza nangokulinganayo ngezona ziphumo zingcono.Esi isiciko sikwalungiselelwe ngokukhethekileyo ukubamba ubushushu kwindawo yokutya kunokuba bubaleke macala.
“Ngaphezu koko, xa ndihlamba imbiza okanye ipani nganye emva kokupheka, andikhe ndivakalelwe kukuba isitya okanye ingaphakathi lonakele,” uqhubeka.“Kucacile ukuba olu phawu lusebenzisa eyona ntsimbi ikumgangatho ophezulu egudileyo endakha ndayibona.Zonke iimveliso ziza newaranti yobomi bonke. "
Kubandakanya: i-8-intshi ye-skillet enesiciko, ipani ye-2-quart enesiciko, ipani ye-4-quart enesiciko, kunye nesicoci sentsimbi.
I-All-Clad ibiguqula ishishini lokupheka kangangesiqingatha senkulungwane.Uzalelwe eCanonsburg, ePennsylvania, entliziyweni yentsimbi yaseMelika, icopper core kunye neemarike ze-aluminium, i-All-Clad ingeyesibini.
Kulungile, siyazi ukuba le yisethi yokupheka ebiza kakhulu, kodwa inombindi wobhedu!Sesinye sezona zithako zokwenza i-sauces, iigravies kunye nantoni na efuna ukuphekwa ngokulinganayo ixesha elide.Izibambo kwiimbiza kunye neepani zineprofayili egobileyo ekulula ukuyibamba, kwaye ngokuqinisekileyo asikhubekiswanga yinkangeleko yazo ebhityileyo.
"Uyilo lwe-cookware ye-All-Clad luyamangalisa, ukutsho kancinci," utshilo uCornish."Ngaphandle kwezithuba okanye amalungu, kulula ukuyicoca kwaye igcinwe, ngokungathi iqhekeza ngalinye le-All-Clad lifakwe kwisilivere ngaphambi kokuba libekwe esitovini."
Kubandakanya: i-10-intshi ye-skillet, i-3-quart sauté pan enesiciko, i-2-quart saucepan enesiciko, kunye ne-8-quart saucepan enesiciko.
Abapheki abaqeqeshiweyo basebenzisa izixhobo ezahlukeneyo ngokuxhomekeke kwiitya abazilungiselelayo.Nangona kunjalo, ezinye iintlobo ze-cookware zithandwa kakhulu kunezinye.
Olunye uhlobo lwe-cookware olukhethwa ngabaqeqeshi bokupheka yintsimbi engenasici.Ayinakusabela nge-acids, inokuba nesiseko sobhedu kunye nokusabalalisa ubushushu, kwaye ifanelekile kwiisosi, i-deglazing kunye ne-sautéing.
Olunye uhlobo lwe-cookware olusetyenziswa ngabapheki yintsimbi.Kufanelekile izitya ezifuna ukupheka ngokukhawuleza, ezifana nenyama yehagu etsaliweyo okanye i-anyanisi e-caramelized, kunye nokuqhotsa kunye ne-sautéing.I-Cast iron inokuphuhlisa indawo engabambekiyo ekuhambeni kwexesha kwaye ibalasele ekugcineni nasekukhupheni ubushushu.Ukuba unomdla kwizitya ezinjalo, sincoma kakhulu ukuba ubeke ingqalelo kwiLe Creuset.Yakhelwe ukuhlala kwaye ibonisa i-oveni yaseDatshi.
Ukongeza, i-copperware yobhedu iyathandwa phakathi kwabapheki.Ilungele izitya ezifuna ukugcinwa kwiqondo elithile lobushushu, njengeesosi okanye iisyrups.Kubiza kakhulu, kodwa inzuzo yayo kukuba ngokunyamekela okufanelekileyo kunokudluliselwa kwisizukulwana kwisizukulwana.
Ukuba uyalumkela izinto zokupheka ezingakhuni, awuwedwa.Inkxalabo enkulu yabaninzi kukuba izinto eziyityhefu ezifana ne-per- okanye i-polyfluoroalkyl (PFAS) zinokungena ekutyeni xa kufikelelwa kubushushu obuthile.Ngethamsanqa, akukho nqongophala ye-cookware esempilweni ekhoyo kwezi ntsuku.
Iibrendi zethu zokupheka esizithandayo ziquka iCaraway cookware, enento yokugquma engenatyhefu, kunye neNdawo yethu yokupheka, eyiPFAS kunye neTeflon simahla kwaye iza kwipakethe enokubola.Enye inketho kukusebenzisa iiseti zokupheka zensimbi ezingenasici.
Ixesha lokuposa: Apr-04-2024
