Isigqubuthelo sesiciko sezinto zokupheka ezixhathisa ubushushu Umfanekiso obonisiweyo

Isivalo seZitya Zokupheka Esimelana Nobushushu

Iqhosha lezixhobo zokupheka elimelana nobushushu, iBakelite, isiphatho sesiciko esimelana nobushushu, iqhosha lesiciko sembiza elimelana nobushushu. Ifanelekile kuzo zonke iintlobo zezivalo zezixhobo zokupheka. Umgangatho weqhosha elichukumisayo wenza i-bakelite ibe yinto efanelekileyo kwisiphatho sesiciko esikhuselekileyo seVootop.

Imelana nobushushu: 160-180 degrees centigrade

Ukuhanjiswa kweodolo: iintsuku ezili-10

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isikhokelo Esipheleleyo See-Cookware Knobs & Lids Ze-Cookware Resistant Heat: Ukhuseleko, Izixhobo, kunye Nezisombululo Ezikhuselekileyo Kwi-Oven

Udiniwe kukutshisa iminwe yakho kwisiciko sembiza eshushu? Ukhathazekile ukuba iqhina lakho liza kunyibilika okanye liqhekeke? Ukukhetha isiphatho sepani esimelana nobushushu okanye iqhina lezixhobo zokupheka ezimelana nobushushu kubalulekile ukuze ukhuseleke, ube lula, kwaye uhlale ixesha elide ekhitshini lakho. Nokuba upheka e-oven okanye upheka esitovini, ukuqonda iindlela zokupheka ezimelana nobushushu obuphezulu kuqinisekisa amava okupheka akhuselekileyo namnandi. Esi sikhokelo sijonga kwihlabathi lezixhobo zokupheka ezimelana nobushushu obuphezulu kunye nezisombululo zezixhobo zokupheka ezimelana nobushushu obuphezulu, sichaza izixhobo, iimpawu, kunye nento eyenza isiphatho sesiciko simelane nobushushu obuphezulu.

Yintoni ikrub yokuthintela ubushushu?

Iqhosha okanye isiphatho sesiciko asikokuphakamisa nje kuphela; sisixhobo esibalulekileyo sokhuseleko. Izinto ezingaphantsi zinokubangela oku kulandelayo:

Ukutsha Okubuhlungu: Ingozi ephambili xa izibambo zishushu kakhulu.
Ukunyibilika kunye nokuguquka: Amaqhosha eplastiki anokunyibilika kwisitya sakho sokupheka okanye isiciko, nto leyo edala ingxolo kwaye yonakalise izixhobo zakho zokupheka.
Ukuqhekeka Nokuqhekeka: Utshintsho olukhawulezileyo lobushushu (umothuko wobushushu) lunokubangela ukuba izinto ezibuthathaka ziqhekeke.
Ukukhululwa Kwetyhefu: Ezinye iiplastiki zinokukhupha iikhemikhali eziyingozi xa zishushu kakhulu.
Ixesha Lokuphila Elinciphileyo: Ukushisa kakhulu rhoqo kuyayonakalisa impahla ngokukhawuleza.

I-Anisiphatho sesiciko esikhuselekileyo kwi-ovenkunye neqhosha lesiciko elikhuselekileyo phezulu kwesitovu zenzelwe ngokukodwa ukumelana nezi meko zinzima ngaphandle kokubeka emngciphekweni ukhuseleko okanye umsebenzi.

I-Phenolic Resin (iBakelite): Umgangatho wegolide oqhelekileyoizikhonkwane zezixhobo zokupheka ezingatshisi ubushushu.
- Iingenelo:Ayinakumelana nobushushu ngendlela engaqhelekanga (idla ngokulinganiselwa kwi-350°F - 500°F / 175°C - 260°C), i-insulator yombane ebalaseleyo, iqinile, ihlala ixesha elide, igcina imo yayo, ngokwendalo "ukuchukumisa okupholileyo"imvakalelo xa ithelekiswa nesinyithi. Yinto esetyenziswa kakhulu kwiiknob zesiciko ezininzi ezimelana nobushushu obuphezulu.
- Iingxaki:Inokuba buthathaka ixesha elide okanye ukuba ichaphazeleke kakhulu. Umbala omnyama/omdaka weklasikhi uqhelekile, nangona kukho eminye imibala.
- Eyona ilungileyo:Uninziizikhonkwane zokupheka ezikhuselekileyo kwi-ovenkwayeizibambo zesiciko ezikhuselekileyo phezulu kokupheka, ingakumbi kwintsimbi engagqwaliyo, intsimbi ephosweyo, kunye nezitya zokupheka ezigqunyiweyo.

Ukukhetha iKnob/Isiphatho esifanelekileyo esiKhuselekileyo kwiOven kunye neStovetop:

1. Jonga uVavanyo loMvelisi: Oku akunakuxoxiswana ngako. Khangela uVavanyo lobushushu olucacileyo (umz., "I-oven ikhuselekile kwi-500°F" okanye "Imelana nobushushu kwi-400°F") kwaye ingaba iquka na i-broiler. Ungaze ucinge.

2. Qonda "I-Oven-Safe" vs. "I-Broiler-Safe": Amaqondo obushushu e-Broiler (adla ngokuba yi-500°F+) aphezulu kakhulu kunokubhaka okuqhelekileyo kwe-oven. Zimbalwa izinto ezimelana nobushushu be-broiler ngokuthe ngqo. I-resin ye-phenolic idla ngokuba yeyona ndlela ilungileyo apha.

3. Ubungakanani kunye nokuBamba: Khetha ubungakanani kunye nesimo esibonelela ngokubamba okukhuselekileyo nokukhululekileyo, nokuba unxibe ii-mitts ze-oven.

4. Amaqhina Okutshintsha: Ukuba utshintsha iqhina elonakeleyo, qiniseka ukuba lenziwe ngendlela ecacileyo yokutshintsha isibambo sepani esingatshisi ubushushu kwaye lihambelana nobukhulu bomsonto kunye neemfuno zobushushu zesiciko sakho.